Sous Chef, for 4* Hotel in Parga, Greece

Nestling on the beachfront and bordered by olive groves, this 4* Hotel offers warm hospitality a short distance away from the charming town of Parga.Each of the 91 spacious rooms and bungalows is only steps away from the sea. All units have beautiful balconies overlooking the peaceful garden and the Ionian Sea.The Hotel offers a seaside paradise in an extraordinary setting. Guests can relax by the pool, on the sandy beach or the mature landscaped gardens.At the hotel’s main restaurant guests can enjoy complimentary buffet breakfast while enjoying stunning views of the surrounding area.The hotel offers an all-day open beach bar serving drinks, snacks and ice creams. At the beach restaurant guests can sample light dishes or enjoy a special candle lit dinner in a unique atmosphere.

We need a professional cook with knowledge of International, Mediterranean , Italian Cuisine.

Salary 1,300-1,500 EURO/NET

Immediate start- end of October season.

Job type: Temporary

Salary:

from € 1,300 to € 1,500

monthly

Industry: Catering & Hospitality

This position, Sous Chef, for 4* Hotel in Parga, Greece, was posted on May 31, 2010. Since this job has been published, it has been viewed 97 times.