Executive Sous Chef - Royal Caribbean Cruises (Miami)

***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***

https://royalcaribb.taleo.net/careersection/sbrccl/jobsearch.ftl?lang=en

If you are interested in viewing other opportunities, please visit our company website:

www.royalcareersatsea.com

Royal Caribbean is looking for exceptional Executive Sous Chefs to join our fleet of award-winning cruise ships that sail the globe. We provide a working environment that fosters career growth and development for our onboard team members. Our innovative and pioneering cruise ships, offer our guests a premium vacation experience.

The Executive Sous Chef is responsible for managing the activities of a large section of the galley engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dining venues onboard the vessel.

Responsibilities will include:

• Monitoring the assembly of the workstation for the next meal preparation shift, including the cleaning and preparation of food storage areas and refrigerators

• Enforcing and following USPH and HACCP procedures for sanitation & cleanliness, and monitoring workstations & staff for adherence to those procedures.

• Collaborating with the Executive Chef to plan menu requirements, serving arrangements, guest comments and other related details

• Providing on-the-job training to strengthen your team’s current performance, and preparing them for possible advancement.

• Training and monitoring all levels of cooks and chefs for proper skills and service.

• Observing and evaluating employees and work procedures to ensure quality standards and service are met.

• Maintaining food cost at reasonable levels without affecting quality and standards; reviewing and approving the food requisitions from the various workstations

• Enforcing the storage & disposal of over-production food items according to organizational rules & regulations.

• Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc.

• Performing any other related duties as assigned by the supervisor or management

JOB REQUIREMENTS

• Six to eight years experience cooking and preparing food in a 4 or 5 star hotel restaurant or high-volume food service facility

• Extensive knowledge of food handling procedures with regard to public health standards.

• Completion of high school or basic education equivalent

• Ability to meet overall established timeframes for the entire food service operation

• Demonstrated aptitude for the financial aspects of a food operation, including the successful identification of expense reduction through cost control.

All International applicants must have the ability to obtain a C1D Visa

Shipboard employees must be able to participate in emergency life-saving drills and required training.

This position, Executive Sous Chef - Royal Caribbean Cruises (Miami), was posted on August 25, 2010. The employer is Royal Caribbean. Since this job has been published, it has been viewed 101 times.